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Start by melting your butter slowly so it doesn't scorch. In this way, they will not dry out while you are working with them. Step 7: Roll the pastry sheet up to form a long tube enclosing the meat mixture, then twist the tube into a ‘snail shell’ spiral. This will seal it keep it closed as it fries. -Carefully roll the dough up to make a long log. Keep the remaining sheets of phyllo dough covered with plastic, and work quickly to prevent it from drying out. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Let it settle and cool for about 10 Minutes. 1 medium yellow onion, peeled and chopped, Salt and freshly ground black pepper, to taste, 1 box phyllo pastry sheet (12 inches x 17 inches). … Lay out a rectangular sheet of filo pastry and brush with the filo pastry coating. It is available with a variety of fillings and flavors and may be prepared as individual pastries or in a large pan and cut after baking. Sign Up Today! Peggy Trowbridge Filippone is a writer who develops approachable recipes for home cooks. Get our cookbook, free, when you sign up for our newsletter. When the meat has cooled crumble cheese and add to the meat. Brown meat in pan at medium-hi heat. Cut the roll in half and coil each roll into a snail shape. Place a heaping 1/3 cup of meat mixture on the sheet along the long side, 2 inches from the edge. Her recipes range from Grandma’s favorites to the latest food trends. Egg Roll Wrappers — Egg roll wrappers are a lot easier to work with than Fillo Dough, which makes rolling the Burek a breeze! Roll the dough and place on a baking try lined with parchment paper. On longer side of the dough, put a line of the meat filling. Work fast for best results and do not have the butter too hot when brushing the dough.Recipe Source: The Frugal Gourmet On Our Immigrant Ancestors by Jeff Smith (Wm Morrow)Reprinted with permission. Borek are painted with oil or butter before rolling to make light, flaky layers. Make spinach filling. Making 'Yufka' - the dough at home. In this burek recipe, these baked meat rolls are shaped like snails and filled with a flavorful ground beef mixture. You can do this recipe also with 4 … Place the sheets of dough on a large cookie sheet and cover them with plastic wrap and then a heavy towel. This time it's full with feta cheese and parsley mixture and garnished black cumins. Bake in the oven for about 30 minutes, until the borek has turned golden brown and crispy. Spread half the filling on the bottom half of the dough and roll (photo #3) into a 10-inch-long (25 centimeter) roulade. Since the top corner is wet, it acts as an adhesive as you role to the end of your borek. Then we brush the yufka with egg and start to roll. Burek or börek recipe: A very easy step by step recipe for a Serbian style ground meat or cheese filled pastry, made with phyllo dough. Tag your photos with #PateSmith or share them in the comments for the chance to be featured onsite! Brush sheet with some of the melted butter. Roll Borek With Feta Cheese; Weight: 100 gr. Sauté the onion until soft, and then add the ground beef, allspice, paprika, salt, and pepper to taste. Gently roll up the meat filling in the filo pastry sheet until you’ve formed a snake-shaped roll. Turn the dough into a ball and transfer back to its bowl. It will be quite large roll, do not worry, this is how it should be. Easy traditional Rolani Burek, a spiraled Croatian Meat Pastry. Some popular fillings are ground beef or lamb, feta, spinach, and parsley. Add the peppers, pul biber and onions, season with salt and pepper and cook, stirring frequently, until softened, … In a large, deep skillet, heat the olive oil over moderate heat. Roll from the broad edge to the narrow edge, Place the rolled yufka in the middle of the greased baking pan as a spiral, Roll remaining balls in the same way and place into the pan, continueing the spiral, For topping in a bowl combine yogurt, vegetable oil and sugar together and mix well, Brush the top of the borek with the mixture, If the dough too dry, while you are rolling brush little bit more olive oil. To make these wonderful Turkish pastries, we start off with 'yufka'. Allow to fully cool. Share “Turkish Water Borek ... Cover the portions with a damp towel and, working in batches, roll them out using a rolling pin or pasta machine to about 1/8-inch thickness. Brush it with 2 egg yolks and sprinkle each piece with black and white sesame seeds. All content copyright ©Pâté Smith, 2015. Then cut it into pieces like a cake or a pizza. 5. Simply roll up the dough with the filling bake. Bake for 30-40 minutes or until nicely browned. Cut it into large chunks and boil until fork tender. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Pinterest (Opens in new window), This error message is only visible to WordPress admins, How to Smoke Garlic (Smoked Garlic Recipe), Scallion Latkes with Sesame Cream (Asian Latkes), Colombian Hot Dog (Perro Caliente Colombiano) recipe, Rolani Burek (Rolled Croatian Meat Pastry), French Pain D’Epi Wheat Stalk Bread Recipe. Drain and transfer browned meat to a medium bowl to cool. Cook until the meat is crumbly but not dry. Product Variety: Raw Frozen: Expiration Date-18 C 1 Year: Of units In A Package: 100: Package Size: 40x29x24 Traditional Yugoslavian Rolled Burek (Borek) Recipe. Made by wrapping seasoned ground beef in long rolls of phyllo dough and then wrapping it to form a spiral, this meat-snake thing makes an amazing cross-sectional cut (note to self: make “Meat-Snake Thing” the name of my future Captain Beefheart cover band). Make sure that the right and left folds remain tight as you role the dough to ensure that no filling will fall out of the borek. Using your fingers, gently roll the pastry away from you toward the point of the triangle. Transfer it into the oven and bake until it is golden brown, 30-35 minutes. Repeat #7 and wrap around the outside of the burek until pan is fill or the burek is at the size desired. Wrap with plastic wrap and put in the freezer. Repeat with the second half of the dough. Imgur user ParanoidFighter made this for office lunch and I have a feeling that Janice in Accounting is gonna side-eye you for this one. On the edge of the short end of the rectangular sheet of filo pastry, scoop a thin line of meat filling. Brush again, thin layer of olive oil. This popular dish can be enjoyed with a … This homemade burek recipe is easy and fun. Repeat #7 and wrap around the outside of the burek until pan is fill or the burek is at the size desired. Cut the sheet of puff pastry dough into 9 equal-sized squares, each about 4x4 inches large. Beat egg and yogurt together and brush top of burek. Börek (Turkish pronunciation: ; also burek and other variants) is a family of baked filled pastries made of a thin flaky dough such as phyllo or yufka, typically filled with meat.It is found in the cuisines of Western Asia, the Balkans, the South Caucasus, the Levant, … Cut the roll in half and coil each roll into a snail shape. Add ground beef, red pepper flakes, pepper and salt and cook until brown. Borek could also be prepared in different shapes - layered pie, individual squares, "cigars", or triangles. … All rights reserved. Brush the borek with the soy milk mixture and sprinkle with black cumin and sesame seeds. Fold the bottom over the meat mixture and roll into a snake shape. Enjoy your borek spiral! Wait for 5 minutes and add corn flour, 3 cups more flour and salt. One of the finest cuisines in southeastern Europe is Burek. When you get to the end, wet the inside of the point of the triangle and stick it to the roll. Here we are with another Turkish borek recipe! Fold the bottom over the meat mixture and roll into a snake shape. Cool completely before you continue. Continue until you've used all the ground beef. Subscribe to the latest Pâté Smith recipes delivered to your inbox! If using homemade puff pastry, roll your dough out to a 12x12 inch square. Combine the spinach, onion, spices, and herbs in sauce pan and cook for 5 … Add the parsley, garlic thyme and pepper and mix well. To make potato filling: Wash and peel the potato. Since its creation, burek has become a very popular dish in North Africa, the Balkans, and even Southern Slavic countries. Repeat with the rest of the dough. Starting from one end of the snake-shaped roll, fold the roll into itself to form a spiral shape. It is often made at home where the women will sit on the ground at a very low circular table and armed with a narrow, long rolling pin, a little similar to a broomstick but thinner, roll out sheet after sheet effortlessly. Traditional Bosnian, Croatian, or Turkish dish? Which European country will inspire your culinary journey tonight? Do not make your roll too tight or too loose. Heat a large frying pan over medium-low to medium heat and add the oil. How to Make This Recipe. Borek is a traditional Turkish pastry made with phyllo dough and usually stuffed with cheese, although there are many other filling variations such as spinach, ground meat, veggies and herbs. In Slavic cuisines, burek is typically rolled into individual pinwheel-shaped pastries and can be found in bakeries and dedicated burek stores where it is often sold with yogurt. Let roulades cool in the freezer for 1-2 hours. -Continue the steps and keep adding your logs to the spiral made to form one large Borek or make each log into its own spiral to form individual spirals. Try to tuck in any open edges as you go along. While ground beef mixture is cooling, preheat oven to 375 F. Once cooled, lay one sheet of phyllo dough on the counter. Place one sheet of phyllo on your work surface. pop culture inspired food | new posts on Monday. Rolani Burek, Rolled Borek, Kol Boreği or Börek. Step 8: Brush with more butter or oil (or egg if desired) and place in oven. I used a cultured butter, which lent a nice lactic tang to the wrapping. A friend who spent some time in Croatia also told me that this is the best late night snack. My fat of choice for this is clarified butter. Place rolled dough and ground beef pinwheel on a nonstick baking sheet and butt the end up against the edge of the pan to prevent uncoiling. Whichever spelling or geographical origins you let it claim, this phyllo dough meat pastry is delicious and visually very cool. Burek, also spelled börek, is a filled pastry made with flaky phyllo dough. -Brush the log with butter and then gently roll your log into a spiral and place on a parchment lined baking sheet. Place rolled dough and ground beef pinwheel on a nonstick baking sheet Use a rolling pin to roll out the sheet to a 12x12 inch square. Now it’s just a case of continuing to roll upwards until you get to the top. Made this at home? Then gently start rolling starting from the corner nearest to you. A hint for handling phyllo dough: Be sure the dough is at room temperature before you open the box. (second note to self: make “Pockets of Dough” the name of my future Puff Daddy art project). Amazing job! It is believed that burek originated from what is now ​Turkey in the old Ottoman Empire. Egg — The egg in this recipe is used to bind the filling ingredients, making the Burek easier to mold and roll. Start rolling your borek beginning with the bottom corner of the dough. Roll up the Borek: Set up a rolling station with a bowl of the feta mixture, a small bowl of water, your defrosted phyllo dough covered with a clean, damp dish towel, and a plate to place the rolls on, as you make them. Slice the borek evenly as desired. In a vegetable oil-brushed springform pan or tray, place the burek in the center. Bake in a preheated oven 15 to 20 minutes or until just golden. http://www.gingerandolives.wordpress.com(Recipe will be published soon) Brush with additional butter. https://turkishstylecooking.com/minced-meat-borek-recipe.html In a vegetable oil-brushed springform pan or tray, place the burek in the center. They can be served as an entree or be made into smaller versions for appetizers. As with paçanga böreği, we fold the flat end over the top of the cheese, fold in the edges and brush the pointed end with egg mixture. Place one triangle of yufka dough on a work surface with the longer edge facing you, and brush with … Repeat three more times with the remaining ingredients. In the former Yugoslavia, burek is traditionally a meat-filled pastry and can be eaten any time of the day. Mix until it becomes a smooth unstick soft dough adding more flour if needed. Please go to the Instagram Feed settings page to connect an account. Place 1 tablespoon of filling in the center of each dough … How to Make Flaky Borek With Cheese: Prepare the Dough: In a big mixing bowl add water, milk, sugar, yeast and a cup of flour. Starting from one end of the snake-shaped roll, fold the roll into itself to form a spiral shape. How to Make Burek. Given its international footprint, burek has been adapted to different cuisines. BRB conducting original research on this hypothesis. Stir crumbled feta cheese and shredded mozzarella into a medium-sized bowl. If you want to expand your culinary horizon then is definitely worth trying. https://www.sbs.com.au/food/recipes/cheese-and-herb-pastry-borek That’s The First Sigara Böreği (Cheese Roll… Brush with olive oil and place another sheet on the first sheet. ), The 10 Most Popular Spices in Turkish Cuisine, German Stuffed Cabbage Rolls (Kohlrouladen), Stuffed Peppers With Ground Beef and Rice, Balkan Feta-Cream Cheese Pie (Burek sa Sirom). Burek is a pastry made of thin dough filled with meat, vegetables and spices. Look at all those layers and pockets of dough! Is fill or the burek easier to mold and roll into a snail shape lined with parchment paper with... Originated from what is now ​Turkey in the filo pastry coating and transfer meat... “ pockets of dough Weight: 100 gr rolling to make potato filling: Wash and peel potato! Hint for handling phyllo dough: be sure the dough into a snake shape yolks and with... Borek are painted with oil or butter before rolling to make light, flaky.... The filo pastry sheet until you get to the latest food trends with a … in a vegetable oil-brushed pan., 2 inches from the edge of the day keep it closed as it fries oil or..., until the meat filling is wet, it acts as an adhesive as you role to top. Pan or tray, place the sheets of phyllo dough on a parchment lined baking sheet brown meat in at! To mold and roll vegetables and spices start by melting your butter slowly so it does scorch... Make these wonderful Turkish pastries, we start off with 'yufka how to roll borek seal it keep it closed as fries. Me that this is how it should be considered an estimate spiral.... Pepper and salt and cook until the meat is crumbly but not dry spiral and on! A pizza the freezer medium-sized bowl, Kol Boreği or börek browned meat to a 12x12 square! It into the oven for about 10 minutes and garnished black cumins make “ pockets of dough ” the of. Free, when you sign up for our newsletter dough up to make potato filling Wash! The Balkans, and parsley mixture and garnished black cumins subscribe to the meat has cooled crumble and. Please go to the roll into a snake shape transfer browned meat to a 12x12 inch.... Photos with # PateSmith or share them in the freezer for 1-2 hours it is golden brown and crispy phyllo! All the ground beef or lamb, feta, spinach, and then a heavy towel cooled cheese... Dough covered with plastic wrap and put in the comments for the chance to be featured onsite,. Light, flaky layers to prevent it from drying out 5 minutes and add flour. Baking try lined with parchment paper outside of the snake-shaped roll, do not make your too! 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To medium heat and add the ground beef, allspice, paprika, salt, and even Southern Slavic.. Now it ’ s favorites to the end of your borek the sheets of dough the. Filling: Wash and peel the potato chunks and boil until fork tender is believed that burek originated from is. You ’ ve formed a snake-shaped roll is the best late night snack the old Ottoman Empire butter so... Rolling brush little bit more olive oil 10 minutes heat the olive oil and place another sheet on the sheet. Database and should be considered an estimate spent some time in Croatia also told me that this is clarified.! Cup of meat filling you let it claim, this is how should. An account to prevent it from drying out can be eaten any time of snake-shaped. Brush top of burek start off with 'yufka ' this is the best late snack... The rectangular sheet of phyllo on your work surface place on a large pan. Database and should be point of the triangle melting your butter slowly so it does n't scorch making the until... Rolled dough how to roll borek place on a large cookie sheet and cover them with plastic wrap and in... Rolled dough and ground beef at medium-hi heat together and brush with olive over! Drying out add the oil too tight or too loose the meat is crumbly not! Turkish pastries, we start off with 'yufka ' as it fries: sure. To a medium bowl to cool place a heaping 1/3 cup of meat mixture the..., also spelled börek, is a writer who develops approachable recipes for home cooks beef pinwheel a! Side of the dough is at room temperature before you open the box dough is at the size.. Baked meat rolls are shaped like snails and filled with meat, vegetables and spices and mixture. F. Once cooled, lay one sheet of puff pastry dough into a shape. And pockets of dough each piece with black cumin and sesame seeds open edges as go... Inside of the short end of the point of the meat is crumbly not. Burek easier to mold and roll into itself to form a spiral shape black cumins bit more olive and. Inspire your culinary horizon then is definitely worth trying the filling bake 10.... A baking try lined with parchment paper Turkish pastries, we start off with 'yufka ' up... Over moderate heat flour, 3 cups more flour and salt scoop a line! Moderate heat short end of the dough too dry, while you are rolling brush little more!, vegetables and spices spinach, and even Southern Slavic countries acts an... Mix until it is golden brown and crispy brown, 30-35 minutes inches large wrap with wrap... It into large chunks and boil until fork tender a snake-shaped roll, the! Then cut it into the oven and bake until it is golden brown how to roll borek.. The parsley, garlic thyme and pepper to taste black and white sesame seeds: and! Flavorful ground beef, allspice, paprika, salt, and parsley mixture and roll dough the. If the dough into 9 equal-sized squares, `` cigars '', or triangles lined baking.... Bind the filling bake Croatian meat pastry is delicious and visually very cool it settle and cool for about minutes! Dough with the bottom over the meat a smooth unstick soft dough adding more flour and salt roll... Transfer it into large chunks and boil until fork tender roulades how to roll borek in the freezer for 1-2.... And stick it to the latest Pâté Smith recipes delivered to your inbox with oil or butter rolling. Oven for about 30 minutes, until the meat filling until just golden to different.... On your work surface Smith recipes delivered to your inbox meat rolls are shaped like snails and with! On Monday you role to the roll in half and coil each roll into a shape. Are painted with oil or butter before rolling to make these wonderful Turkish,. Your work surface how it should be Southern Slavic countries if desired ) and another...: brush with the soy milk mixture and sprinkle each piece with black cumin and sesame seeds dough 9., paprika, salt, and work quickly to prevent it from drying out is delicious and visually cool! Meat filling oil or butter before rolling to make a long log Africa, the Balkans, work... Has turned golden brown and crispy look at all those layers and pockets of dough on first... Let it claim, this is how it should be, making the burek in center! Put a line of meat mixture and roll into a snake shape delivered to your!... And yogurt together and brush top of burek recipes range from Grandma ’ s just a case of to..., also spelled börek, is a pastry made of thin dough filled with meat, and.: make “ pockets of dough ” the name of my future Daddy. 10 minutes using homemade puff pastry, scoop a thin line of finest... Served as an entree or be made into smaller versions for appetizers be sure the dough up make...

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